We gathered in the McAdam's kitchen
for an afternoon of culinary extravaganza
in the style of Delhi, India.
Our chef Barry supplied us with
recipes, cook book, paper, pencil,
schedule of activity,
a starter's kit of spices, a lot of fun,
good humor, and energy!

We started with vegetable samosas -
they were long gone when it was dinner time.

At 7 PM